Extra virgin olive oil - Gold Medal in the New York International Olive Oli Competition 2014. Aromas of green fruit, green grass, tomato, almond and notes of flowers, chamomile. Taste exhibits abundant fruitiness....

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Quality Assurance

Genuine passion for olive oil excellence has been the driving force behind every single one of our product's developement and production stages.

Efficient Logistics

Our world wide distribution system has been carefully designed to be secure, fast, and flexible enough to meet all your olive oil demands.

Profit boost oportunities

Check our unique and innovative range of bulk and White label products. Multiple choices enable you to create your own special olive oil brand !

Get our price list and all the info you need in a single convenient PDF

How to Taste Olive Oil

How to Taste Olive Oil

when tasting an oil, pour a generous dose into a glass that you can warm in your hand. warm the oil thoroughly, covering the mouth of the glass to trap the aromas, then your nose and take a deep sniff. With 700 different varieties of olives...

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Traditional Olive Harvest

Traditional Olive Harvest

Many olive trees in the groves around the Mediterranean are said to be hundreds of years old, while an age of 2,000 years is claimed for a number of individual trees, and in some cases this has been verified scientifically.

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Mediterranean cooking recipes

Mediterranean cooking recipes

Since the beginning of time, olive oil has been a staple in the Mediterranean diet. 
Olive oil is part of the vast majority of our dishes and stews. 

See Mediterranean Cooking Recipes >>>

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Don't judge each day by the harvest you reap but by the seeds that you plant.
Robert Louis Stevenson